Meat science and meat chemistry programs.
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
College Station, Tex. :
Texas Agricultural Experiment Station, Texas A&M University,
[1970?]
|
| Series: | Departmental information report (Texas A & M University. Department of Animal science) ;
no. 20. |
| Subjects: |
Cushing: Texas A&M Publications (Remote Storage: 2-3 day retrieval)
| Call Number: |
SF83.U63 T49 no. 20 |
|
|---|---|---|
| Call Number | Status | Get It |
| SF83.U63 T49 no. 20 | Available | |
Cushing: Texas A&M Publications (Remote Storage: 2-3 day retrieval)
| Call Number: |
SF83.U63 T49 no. 20 |
|
|---|---|---|
| Call Number | Status | Get It |
| SF83.U63 T49 no. 20 | Available | |