Neurogastronomy : how the brain creates flavor and why it matters /

Bibliographic Details

Main Author:	Shepherd, Gordon M., 1933-
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	New York : Columbia University Press, [2012]
Subjects:	Taste. Chemical senses. Electronic books.
Online Access:	Connect to the full text of this electronic book