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HACCP : a practical approach /

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Bibliographic Details
Main Author: Mortimore, Sara
Corporate Author: Ebook Library
Other Authors: Wallace, Carol
Format: eBook
Language:English
Published: New York : Springer, [2013]
Edition:3rd ed.
Subjects:
Hazard Analysis and Critical Control Point (Food safety system)
Chemistry.
Food science.
Public health.
System safety.
Quality Control, Reliability, Safety and Risk.
Electronic books.
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by Mortimore, Sara
Published 1998
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by Mortimore, Sara
Published 1994
Book
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by Mortimore, Sara
Published 1994
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eBook
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