HACCP : a practical approach /

Bibliographic Details

Main Author:	Mortimore, Sara
Corporate Author:	Ebook Library
Other Authors:	Wallace, Carol
Format:	eBook
Language:	English
Published:	New York : Springer, [2013]
Edition:	3rd ed.
Subjects:	Hazard Analysis and Critical Control Point (Food safety system) Chemistry. Food science. Public health. System safety. Quality Control, Reliability, Safety and Risk. Electronic books.
Online Access:	Connect to the full text of this electronic book