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HACCP : a practical approach /

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Bibliographic Details
Main Author: Mortimore, Sara
Corporate Author: Ebook Library
Other Authors: Wallace, Carol
Format: eBook
Language:English
Published: New York : Springer, [2013]
Edition:3rd ed.
Subjects:
Hazard Analysis and Critical Control Point (Food safety system)
Chemistry.
Food science.
Public health.
System safety.
Quality Control, Reliability, Safety and Risk.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:"Revisited with a view of food safety risk reduction".
Electronic resource.
Physical Description:1 online resource : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781461450283 (electronic bk.)
1461450284 (electronic bk.)
9781299197244 (MyiLibrary)
1299197248 (MyiLibrary)