Food safety : the science of keeping food safe /
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| Format: | eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell,
2013.
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | 1 online resource (xii, 428 pages, 8 unnumbered pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781118402207 (electronic bk.) 1118402200 (electronic bk.) |