Food safety : the science of keeping food safe /

Bibliographic Details
Main Author:	Shaw, Ian, 1950-
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell, 2013.
Subjects:	Food > Analysis. Food contamination. Food > Safety measures. Electronic books.
Online Access:	Connect to the full text of this electronic book

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