Asian dumplings : mastering gyōza, spring rolls, samosas, and more /

A guide to making authentic versions of the most popular regional dumplings also includes instructions for preparing dim sum favorites, in an illustrated reference that outlines such options as spicy potato samosas and Shanghai wonton soup.

Bibliographic Details

Main Author:	Nguyen, Andrea Quynhgiao
Format:	Book
Language:	English
Published:	Berkeley [Calif.] : Ten Speed Press, [2009]
Edition:	1st ed.
Subjects:	Cooking, Asian. Dumplings.