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Total food : sustainability of the agri-food chain /

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Bibliographic Details
Other Authors: Waldron, K. W. (Keith W.), Moates, G. K. (Graham K.), Faulds, C. B. (Craig Barry)
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, 2010.
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 323.
Subjects:
Sustainable agriculture > Congresses.
Alternative agriculture > Congresses.
Natural foods > Congresses.
TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science.
TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General.
Electronic books.
Online Access:Connect to the full text of this electronic book

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