Total food : sustainability of the agri-food chain /

Bibliographic Details
Other Authors:	Waldron, K. W. (Keith W.), Moates, G. K. (Graham K.), Faulds, C. B. (Craig Barry)
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2010.
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 323.
Subjects:	Sustainable agriculture > Congresses. Alternative agriculture > Congresses. Natural foods > Congresses. TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science. TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General. Electronic books.
Online Access:	Connect to the full text of this electronic book

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