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Total food : sustainability of the agri-food chain /

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Bibliographic Details
Other Authors: Waldron, K. W. (Keith W.), Moates, G. K. (Graham K.), Faulds, C. B. (Craig Barry)
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, 2010.
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 323.
Subjects:
Sustainable agriculture > Congresses.
Alternative agriculture > Congresses.
Natural foods > Congresses.
TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science.
TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:"The proceedings of an International Conference held at the Norwich BioSciences Conference Centre, Norwich, UK on 22-24 April 2009."
International conference proceedings.
Includes index.
Electronic resource.
Physical Description:1 online resource.
ISBN:9781849730785 (electronic bk.)
1849730784 (electronic bk.)