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Case studies in food safety and authenticity : lessons from real-life situations /

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"The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategie...

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Hoorfar, J. (Jeffrey)
Format: eBook
Language:English
Published: Oxford ; Philadelphia : Woodhead Pub., [2012]
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food > Microbiology > Case studies.
Food contamination > Case studies.
Food industry and trade > Safety measures > Case studies.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:"The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategies for control and prevention."--P. [4] of cover.
Item Description:Electronic resource.
Physical Description:1 online resource (xlii, 360 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISSN:2042-8049 ;