Case studies in food safety and authenticity : lessons from real-life situations /

"The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategie...

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Hoorfar, J. (Jeffrey)
Format: eBook
Language:English
Published: Oxford ; Philadelphia : Woodhead Pub., [2012]
Series:Woodhead Publishing in food science, technology, and nutrition.
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Call Number: QR115 .C38 2012eb
 
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QR115 .C38 2012eb Available