Edible structures : the basic science of what we eat /

Bibliographic Details
Main Author:	Aguilera, José Miguel (Author)
Corporate Author:	ebrary, Inc
Other Authors:	Blazes, Marian (Translator)
Format:	eBook
Language:	English
Published:	Boca Raton, Florida ; London, [United Kingdom] ; New York, N.Y. : CRC Press : Imprint of the Taylor & Francis Group, [2013]
Subjects:	Food > Biotechnology. Food > Analysis. Food > Composition. Electronic books.
Online Access:	Connect to the full text of this electronic book

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