Advances in meat, poultry and seafood packaging /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Kerry, Joseph P.
Format:	eBook
Language:	English
Published:	Cambridge, UK ; Philadelphia, PA : Woodhead Pub., 2012.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 220.
Subjects:	Meat > Packaging > Technological innovations. Poultry > Packaging > Technological innovations. Seafood > Packaging > Technological innovations. Electronic books.
Online Access:	Connect to the full text of this electronic book

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