Nanotechnology in the food, beverage and nutraceutical industries /

Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Huang, Qingrong
Format: eBook
Language:English
Published: Cambridge ; Philadelphia : Woodhead Publishing Ltd, 2012.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 218.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xx, 452 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781845697396 (alk. paper)
1845697391 (alk. paper)