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Chemistry of food additives and preservatives /

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Bibliographic Details
Other Authors: Msagati, Titus A. M.
Format: eBook
Language:English
Published: Oxford ; Ames, Iowa : Wiley-Blackwell, 2013.
Series:Wiley Online Library.
Subjects:
Food additives.
Food preservatives.
Food > Analysis.
Food > Composition.
COOKING / General.
TECHNOLOGY & ENGINEERING / Food Science.
Electronic books.
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Published 2012
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eBook
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