Chemistry of food additives and preservatives /

Bibliographic Details
Other Authors:	Msagati, Titus A. M.
Format:	eBook
Language:	English
Published:	Oxford ; Ames, Iowa : Wiley-Blackwell, 2013.
Series:	Wiley Online Library.
Subjects:	Food additives. Food preservatives. Food > Analysis. Food > Composition. COOKING / General. TECHNOLOGY & ENGINEERING / Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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