Food irradiation research and technology /

Bibliographic Details
Other Authors:	Fan, Xuetong, Sommers, Christopher H.
Format:	eBook
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell, 2013.
Edition:	2nd ed.
Series:	Wiley Online Library.
Subjects:	Irradiated beef. Radiation preservation of food > Research. TECHNOLOGY & ENGINEERING / Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource (xxvi, 446 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	111842249X (electronic bk.) 1118422554 (electronic bk.) 9781118422496 (electronic bk.) 9781118422557 (electronic bk.)
DOI:	10.1002/9781118422557