Food irradiation research and technology /

Bibliographic Details
Other Authors:	Fan, Xuetong, Sommers, Christopher H.
Format:	eBook
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell, 2013.
Edition:	2nd ed.
Series:	Wiley Online Library.
Subjects:	Irradiated beef. Radiation preservation of food > Research. TECHNOLOGY & ENGINEERING / Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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