Modernist cuisine at home /

Kochen für Geeks : Inspiration & Innovation für die Küche /
by: Potter, J. K.
Published: (2017)

Building a meal : from molecular gastronomy to culinary constructivism /
by: This, Hervé
Published: (2009)

Gastronomic bibliography /
by: Bitting, K. G. (Katherine Golden), 1869-1937
Published: (1995)

The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs /
by: Page, Karen
Published: (2008)

Art, culture, and cuisine : ancient and medieval gastronomy /
by: Bober, Phyllis Pray
Published: (1999)

Design in the kitchen, cuisine as a craft /
Published: (2016)

Italian cuisine : a cultural history /
by: Capatti, Alberto, 1944-
Published: (2003)

Haute cuisine : how the French invented the culinary profession /
by: Trubek, Amy B.
Published: (2000)

Japan's cuisines : food, place and identity /
by: Rath, Eric C., 1967-
Published: (2016)

Grand livre de cuisine : Alain Ducasse's culinary encyclopedia /
by: Ducasse, Alain
Published: (2004)

Waiting for dessert /
by: Stokes, Geoffrey, 1940-
Published: (1982)

Eating, drinking, & thinking: a gourmet perspective /
by: Magida, Phyllis
Published: (1973)

Dine at home with Rector ; a book on what men like, why they like it, and how to cook it /
by: Rector, George, -1947
Published: (1937)

Gastronomy and food science /
Published: (2021)

Feast and folly : cuisine, intoxication, and the poetics of the sublime /
by: Weiss, Allen S., 1953-
Published: (2002)

How to cook a wolf /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1988)

Of cabbages and kings ; a cook book /
by: Rhode, William
Published: (1938)

The Gourmet cookbook.
Published: (1957)

Pheasants for peasants ; a cook book for those who wish to feast for the least /
by: Royle, Selena
Published: (1964)

American terroir : savoring the flavors of our woods, waters, and fields /
by: Jacobsen, Rowan
Published: (2010)

French gastronomy : the history and geography of a passion /
by: Pitte, Jean-Robert, 1949-
Published: (2002)

Dictionnaire gastronomique, Français/Anglais = dictionary of gastronomic terms, French/English /
by: Luce, Bernard
Published: (1997)

Meals in science and practice : interdisciplinary research and business applications /
Published: (2009)

Cooking with a French touch /
by: Maurois, Gérald
Published: (1951)

Everything but the squeal : eating the whole hog in northern Spain /
by: Barlow, John, 1967-
Published: (2008)

Gastronomique ; a cookbook for gourmets /
by: Allen, Ida Bailey, 1885-1973
Published: (1962)

Pleasures of a gourmet: around the world gourmet cookbook /
by: Mitchell, Fanny Todd
Published: (1961)

French food : on the table, on the page, and in French culture /
Published: (2001)

The art of Italian cooking /
by: Lo Pinto, Maria
Published: (1955)

With bold knife and fork /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1969)

Last chance to eat : the fate of taste in a fast food world /
by: Mallet, Gina
Published: (2004)

The United States of Arugula : how we became a gourmet nation /
by: Kamp, David
Published: (2006)

The encyclopedia of practical gastronomy /
by: Ali-Bab, 1855-1931
Published: (1974)

Between meals ; an appetite for Paris.
by: Liebling, A. J. (Abbott Joseph), 1904-1963
Published: (1962)

An odd volume of cookery /
by: Morrisey, Louise Lane
Published: (1949)

Consuming culture : the arts of the French table /
Published: (2004)