Modernist cuisine at home /

Bibliographic Details

Main Author:	Myhrvold, Nathan
Other Authors:	Bilet, Maxime, Lehuta, Melissa
Format:	Book
Language:	English
Published:	Bellevue, WA : Cooking Lab, [2012]
Edition:	1st ed.
Subjects:	Cooking. Food. Gastronomy. Molecular gastronomy. Cookbooks.