Modernist cuisine at home /

Bibliographic Details
Main Author: Myhrvold, Nathan
Other Authors: Bilet, Maxime, Lehuta, Melissa
Format: Book
Language:English
Published: Bellevue, WA : Cooking Lab, [2012]
Edition:1st ed.
Subjects:

MARC

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100 1 |a Myhrvold, Nathan. 
245 1 0 |a Modernist cuisine at home /  |c Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team. 
250 |a 1st ed. 
264 1 |a Bellevue, WA :  |b Cooking Lab,  |c [2012] 
264 4 |c ©2012 
300 |a 2 volumes :  |b color illustrations ;  |c 28-34 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Volume 2 is a spiral bound supplemental "kitchen manual" (220 pages), lacks illustrations and is printed on washable, waterproof paper, both volumes contain indexes. 
500 |a "This book focuses on cooking equipment, techniques, and recipes"--P. xvii. 
500 |a Issued in a slip case. 
505 0 |a Pt. 1. Stocking the modernist kitchen -- pt. 2. The recipes. 
650 0 |a Cooking. 
650 0 |a Food. 
650 0 |a Gastronomy. 
650 0 |a Molecular gastronomy. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Bilet, Maxime. 
700 1 |a Lehuta, Melissa. 
994 |a C0  |b TXA 
948 |a cataloged  |b h  |c 2012/12/13  |d c  |e nbehmer  |f 9:43:41 am 
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952 f f |p normal  |a Texas A&M University  |b College Station  |c Sterling C. Evans Library  |d Evans: Library Stacks  |t 0  |e TX651 .M93 2012  |h Library of Congress classification  |i unmediated -- volume  |k no.1  |m A14841625361 
998 f f |a TX651 .M93 2012  |s no.1-2  |t 0  |l Evans: Library Stacks