Encyclopedia of pasta /
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety o...
| Main Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Language Notes: | Translated from the Italian. |
| Published: |
Berkeley, Calif. :
University of California Press,
[2009]
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| Series: | California studies in food and culture ;
26. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Cover
- Table of Contents
- Foreword
- Preface to the English-Language Edition
- Translator's Preface
- Voyage in the Pasta Universe
- Introduction to the First Italian Edition
- Traditional Italian Pasta Shapes A to Z
- Glossary
- Notes
- Bibliography
- Index of Pasta Names
- General Index.