Encyclopedia of pasta /
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety o...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Language Notes: | Translated from the Italian. |
| Published: |
Berkeley, Calif. :
University of California Press,
[2009]
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| Series: | California studies in food and culture ;
26. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TX394.5 .Z35 2009eb |
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| Call Number | Status | Get It |
| TX394.5 .Z35 2009eb | Available | |