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Encyclopedia of pasta /

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety o...

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Bibliographic Details
Main Author: Zanini De Vita, Oretta, 1936-
Other Authors: Fant, Maureen B., Field, Carol
Format: eBook
Language:English
Language Notes:Translated from the Italian.
Published: Berkeley, Calif. : University of California Press, [2009]
Series:California studies in food and culture ; 26.
Subjects:
Pasta products > Italy > Encyclopedias.
Pasta products > Italy > History.
Cooking (Pasta)
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book

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