Cover Image

The culinarian : a kitchen desk reference /

Bibliographic Details
Main Author:	Kipfer, Barbara Ann
Format:	eBook
Language:	English
Published:	Hoboken, N.J. : John Wiley & Sons, 2011.
Subjects:	Food > Dictionaries. Cooking > Dictionaries. Cooking > Terminology. COOKING / General. TECHNOLOGY & ENGINEERING / Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

Similar Items

The chef's companion : a culinary dictionary /
by: Riely, Elizabeth
Published: (2003)

The Wise encyclopedia of cookery : one of the world's most definitive reference books on food and cooking.
Published: (1971)

An A-Z of food and drink /
by: Ayto, John
Published: (2002)

The dictionary of American food and drink /
by: Mariani, John F.
Published: (1994)

The glutton's glossary : a dictionary of food and drink terms /
by: Ayto, John
Published: (1990)

Food & menu dictionary /
by: Dahl, Crete M.

Alexandre Dumas' Dictionary of cuisine /
by: Dumas, Alexandre, 1802-1870
Published: (1958)

Eating your words /
Published: (2004)

The health food dictionary with recipes /
by: Carroll, Anstice, et al.
Published: (1973)

The food of the Western world : an encyclopedia of food from North America and Europe /
by: FitzGibbon, Theodora
Published: (1976)

Webster's new world dictionary of culinary arts /
Published: (1997)

Dictionary of gastronomy /
by: Simon, André Louis, 1877-1970
Published: (1978)

Cook's ingredients /
Published: (1990)

Webster's new world dictionary of culinary arts /
by: Labensky, Steven
Published: (2001)

Larousse gastronomique ; the encyclopedia of food, wine & cookery /
by: Montagné, Prosper, 1864-1948
Published: (1961)

The new Larousse gastronomique : the encyclopedia of food, wine & cookery /
by: Montagné, Prosper, 1864-1948
Published: (1977)

A gourmet's guide : food and drink from A to Z /
by: Ayto, John
Published: (1994)

The gourmet's lexicon /
by: Kolpas, Norman
Published: (1982)

The diner's dictionary : food and drink from A to Z /
by: Ayto, John
Published: (1993)

The international dictionary of food & nutrition /
by: Anderson, Kenneth, 1921-2001
Published: (1993)

The devil's food dictionary : a pioneering culinary reference work consisting entirely of lies /
by: Foy, Barry
Published: (2009)

The encyclopedia of American food & drink /
by: Mariani, John F.
Published: (1999)

The dictionary of American food and drink /
by: Mariani, John F.
Published: (1994)

The dictionary of American food & drink /
by: Mariani, John
Published: (1983)

A dictionary of food and nutrition /
by: Bender, David A.
Published: (2005)

The chef's companion : a concise dictionary of culinary terms /
by: Riely, Elizabeth
Published: (1986)

International dictionary of food & cooking /
by: Sinclair, C. G. (Charles Gordon), 1929-
Published: (1998)

The master dictionary of food and wine /
by: Rubash, Joyce
Published: (1996)

Master dictionary of food and wine /
by: Rubash, Joyce
Published: (1990)

Robert Carrier's kitchen.
by: Carrier, Robert, 1923-2006
Published: (1981)

The new Larousse gastronomique : the encyclopedia of food, wine & cookery /
by: Montagné, Prosper, 1864-1948
Published: (1977)

Kitchen encyclopedia /
by: Whitfield, Nella
Published: (1900)

Family circle illustrated library of cooking : your ready reference for a lifetime of good eating /
Published: (1972)

The Oxford encyclopedia of food and drink in America /
Published: (2004)

Bender's dictionary of nutrition and food technology /
by: Bender, David A.
Published: (2006)

Massee's wine-food index /
by: Massee, William Edman
Published: (1962)

The cook's companion : a dictionary of culinary tips and terms /
by: Arkin, Frieda
Published: (1968)

Gateway guide to eating in France : menus and markets /
by: Hughes, Spike, 1908-1987
Published: (1966)

Better homes and gardens encyclopedia of cooking.
Published: (1973)

Cooking A to Z /
by: Horn, Jane, 1945-
Published: (1988)