The culinarian : a kitchen desk reference /

Bibliographic Details
Main Author:	Kipfer, Barbara Ann
Format:	eBook
Language:	English
Published:	Hoboken, N.J. : John Wiley & Sons, 2011.
Subjects:	Food > Dictionaries. Cooking > Dictionaries. Cooking > Terminology. COOKING / General. TECHNOLOGY & ENGINEERING / Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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