Cover Image

The omnivorous mind : our evolving relationship with food /

Bibliographic Details
Main Author: Allen, John S. (John Scott), 1961-
Format: Book
Language:English
Published: Cambridge, Mass. : Harvard University Press, 2012.
Subjects:
Food > Psychological aspects.
Food habits > Psychological aspects.
Diet > Psychological aspects.
Nutrition > Psychological aspects.
Omnivores.
Cognition.
Brain > Evolution.
Human evolution.
Table of Contents:
  • Crispy
  • The two-legged, large-brained, small-faced, superomnivorous ape
  • Food and the sensuous brain
  • Eating more, eating less
  • Memories of food and eating
  • Categories : good food, bad food, yes food, no food
  • Food and the creative journey
  • Theory of mind, theory of food?