The omnivorous mind : our evolving relationship with food /

Bibliographic Details
Main Author:	Allen, John S. (John Scott), 1961-
Format:	Book
Language:	English
Published:	Cambridge, Mass. : Harvard University Press, 2012.
Subjects:	Food > Psychological aspects. Food habits > Psychological aspects. Diet > Psychological aspects. Nutrition > Psychological aspects. Omnivores. Cognition. Brain > Evolution. Human evolution.

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