| Tag |
First Indicator |
Second Indicator |
Subfields |
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|a SH334.95
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| 111 |
2 |
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|a International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood
|n (2nd :
|d 2010 :
|c Anchorage, Alaska)
|
| 245 |
1 |
0 |
|a Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood :
|b FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America /
|c edited by John Ryder, Lahsen Ababouch and Murat Balaban.
|
| 264 |
|
1 |
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 2012.
|
| 300 |
|
|
|a viii, 238 pages :
|b illustrations ;
|c 30 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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| 338 |
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a FAO fisheries and aquaculture proceedings,
|x 2070-6103 ;
|v 22
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 530 |
|
|
|a Also available on the Internet.
|
| 650 |
|
0 |
|a Fishery processing
|v Congresses.
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| 650 |
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0 |
|a Fishery products
|v Congresses.
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| 650 |
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0 |
|a Seafood
|v Congresses.
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| 700 |
1 |
|
|a Ryder, J.
|q (John),
|d 1956-
|
| 700 |
1 |
|
|a Ababouch, Lahsen.
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| 700 |
1 |
|
|a Balaban, Murat O.
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|
| 710 |
2 |
|
|a University of Alaska Anchorage.
|
| 830 |
|
0 |
|a FAO fisheries and aquaculture proceedings ;
|v 22.
|
| 856 |
4 |
1 |
|u http://www.fao.org/docrep/015/i2534e/i2534e.pdf
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|c Joint Library Facility
|d Remote Storage
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|m A14841524345
|
| 998 |
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