Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America /

Bibliographic Details
Corporate Authors: International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood Anchorage, Alaska, Food and Agriculture Organization of the United Nations, University of Alaska Anchorage
Other Authors: Ryder, J. (John), 1956-, Ababouch, Lahsen, Balaban, Murat O.
Format: Conference Proceeding Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 2012.
Series:FAO fisheries and aquaculture proceedings ; 22.
Subjects:
Online Access:http://www.fao.org/docrep/015/i2534e/i2534e.pdf

MARC

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264 1 |a Rome :  |b Food and Agriculture Organization of the United Nations,  |c 2012. 
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700 1 |a Ababouch, Lahsen. 
700 1 |a Balaban, Murat O. 
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710 2 |a University of Alaska Anchorage. 
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