Bibliographic Details
| Corporate Authors: |
International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood Anchorage, Alaska,
Food and Agriculture Organization of the United Nations,
University of Alaska Anchorage |
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| Other Authors: |
Ryder, J. (John), 1956-,
Ababouch, Lahsen,
Balaban, Murat O. |
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| Format: | Conference Proceeding
Book
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| Language: | English |
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| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
2012.
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| Series: | FAO fisheries and aquaculture proceedings ;
22.
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| Subjects: | |
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| Online Access: | http://www.fao.org/docrep/015/i2534e/i2534e.pdf
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