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Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America /

Bibliographic Details
Corporate Authors: International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood Anchorage, Alaska, Food and Agriculture Organization of the United Nations, University of Alaska Anchorage
Other Authors: Ryder, J. (John), 1956-, Ababouch, Lahsen, Balaban, Murat O.
Format: Conference Proceeding Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 2012.
Series:FAO fisheries and aquaculture proceedings ; 22.
Subjects:
Fishery processing > Congresses.
Fishery products > Congresses.
Seafood > Congresses.
Online Access:http://www.fao.org/docrep/015/i2534e/i2534e.pdf
Description
Physical Description:viii, 238 pages : illustrations ; 30 cm.
Also available on the Internet.
Bibliography:Includes bibliographical references.
ISBN:9789251071083
925107108X
ISSN:2070-6103 ;