Molecular genetic characterization of animal genetic resources.

Bibliographic Details

Corporate Author:	Commission on Genetic Resources for Food and Agriculture
Format:	Book
Language:	English
Published:	Rome : Commission on Genetic resources for Food and Agriculture, Food and Agriculture Organization of the United Nations, 2011.
Series:	FAO animal production and health guidelines ; 9.
Subjects:	Germplasm resources, Animal.
Online Access:	http://www.fao.org/docrep/014/i2413e/i2413e00.pdf