Guelker, M., & Savell, J. W. (2012). Tenderness assessment of beef steaks from US foodservice and retail establishments using Warner-Bratzler shear and consumer sensory panel ratings. [Texas A&M University].
Chicago Style (17th ed.) CitationGuelker, Miles, and Jeffrey W. Savell. Tenderness Assessment of Beef Steaks from US Foodservice and Retail Establishments Using Warner-Bratzler Shear and Consumer Sensory Panel Ratings. [College Station, Tex.]: [Texas A&M University], 2012.
MLA (9th ed.) CitationGuelker, Miles, and Jeffrey W. Savell. Tenderness Assessment of Beef Steaks from US Foodservice and Retail Establishments Using Warner-Bratzler Shear and Consumer Sensory Panel Ratings. [Texas A&M University], 2012.
Warning: These citations may not always be 100% accurate.