Tenderness assessment of beef steaks from US foodservice and retail establishments using Warner-Bratzler shear and consumer sensory panel ratings /

Bibliographic Details

Main Author:	Guelker, Miles
Other Authors:	Savell, Jeffrey W. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2012]
Subjects:	Major Animal Science. Tenderness Shear Warner-Bratzler Shear Beef
Online Access:	Link to OAK Trust copy