La cocina mexicana : many cultures, one cuisine /

Bibliographic Details

Main Author:	Tausend, Marilyn
Corporate Author:	ebrary, Inc
Other Authors:	Muñoz Zurita, Ricardo
Format:	eBook
Language:	English
Language Notes:	In English.
Published:	Berkeley : University of California Press, [2012]
Subjects:	Cooking, Mexican. COOKING / Regional & Ethnic / Mexican. Electronic books.
Online Access:	Connect to the full text of this electronic book