The book of burger /

Bibliographic Details

Main Author:	Ray, Rachael
Format:	Book
Language:	English
Published:	New York : Atria Paperbacks, 2012.
Edition:	1st Atria Paperback ed.
Subjects:	Hamburgers. Cooking (Meat) COOKING / Regional & Ethnic / American / General. COOKING / General. COOKING / Specific Ingredients / Meat. Cookbooks.
Online Access:	Cover image