Slow cookers and food safety.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agricutlure, Food Safety and Inspection Service, 2012.
Edition:	Rev. Feb. 2012.
Subjects:	Electric cooking, Slow > United States. Food handling > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo30229

Available Online