Evaluating quality and palatability characteristics of beef subprimals treated with low-dose irradiation /

Bibliographic Details

Main Author:	Arnold, John
Other Authors:	Harris, Kerri B. (Thesis advisor), Savell, Jeffrey W. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2012]
Subjects:	Major Animal Science. Sensory Beef Quality Irradiation Subprimal
Online Access:	Link to OAK Trust copy