Fish nutrition /

This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproductio...

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Bibliographic Details
Other Authors: Halver, John E. (John Emil), 1922-, Hardy, Ronald W.
Format: eBook
Language:English
Published: San Diego, Calif. : Academic Press, [2002]
Edition:3rd ed.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.
Item Description:Electronic resource.
Physical Description:1 online resource (xiv, 824 pages) : illustrations
ISBN:9780080494920 (electronic bk.)
0080494927 (electronic bk.)
9780123196521
0123196523