Fish nutrition /

This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproductio...

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Bibliographic Details

Other Authors:	Halver, John E. (John Emil), 1922-, Hardy, Ronald W.
Format:	eBook
Language:	English
Published:	San Diego, Calif. : Academic Press, [2002]
Edition:	3rd ed.
Subjects:	Fishes > Feeding and feeds. Fishes > Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book