Desserts by Pierre Hermé /

Shares the master pastry chef's passion for taste and texture with a collection of recipes for classic and innovative creams, cookies, tarts, and cakes.

Bibliographic Details

Main Author:	Hermé, Pierre
Other Authors:	Greenspan, Dorie
Format:	Book
Language:	English
Published:	Boston : Little, Brown, [1998]
Edition:	1st ed.
Subjects:	Desserts > France. Pastry > France. Cooking, French.
Online Access:	Publisher description