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Dessert fourplay : sweet quartets from a four-star pastry chef /

Presents recipes for unconventional desserts from the pastry chef of a four-star Manhattan restaurant, with sections for each season and for basic sauces and cakes, and information on measurement, equipment, and ingredients.

Bibliographic Details
Main Author: Iuzzini, Johnny
Other Authors: Finamore, Roy
Format: Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2008]
Edition:1st ed.
Subjects:
Desserts.
Jean Georges (Restaurant)
Online Access:Table of contents only
Contributor biographical information
Publisher description
Sample text

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