Dessert fourplay : sweet quartets from a four-star pastry chef /
Presents recipes for unconventional desserts from the pastry chef of a four-star Manhattan restaurant, with sections for each season and for basic sauces and cakes, and information on measurement, equipment, and ingredients.
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2008]
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Table of contents only Contributor biographical information Publisher description Sample text |
Internet
Table of contents onlyContributor biographical information
Publisher description
Sample text
Evans: Library Stacks
| Call Number: |
TX773 .I98 2008 |
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| Call Number | Status | Get It |
| TX773 .I98 2008 | Available | |