Dessert fourplay : sweet quartets from a four-star pastry chef /
Presents recipes for unconventional desserts from the pastry chef of a four-star Manhattan restaurant, with sections for each season and for basic sauces and cakes, and information on measurement, equipment, and ingredients.
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2008]
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| Edition: | 1st ed. |
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| Online Access: | Table of contents only Contributor biographical information Publisher description Sample text |
| Summary: | Presents recipes for unconventional desserts from the pastry chef of a four-star Manhattan restaurant, with sections for each season and for basic sauces and cakes, and information on measurement, equipment, and ingredients. |
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| Item Description: | Includes index. |
| Physical Description: | 288 pages : illustrations (chiefly color) ; 26 cm. |
| ISBN: | 9780307351371 0307351378 |