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Handbook of meat, poultry and seafood quality /

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Bibliographic Details
Other Authors: Nollet, Leo M. L., 1948-
Format: eBook
Language:English
Published: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012.
Edition:2nd ed.
Series:Wiley Online Library.
Subjects:
Meat > Quality > Handbooks, manuals, etc.
Poultry > Quality > Handbooks, manuals, etc.
Seafood > Quality > Handbooks, manuals, etc.
HEALTH & FITNESS / Safety.
Electronic books.
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Published 2012
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Published 2007
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