Handbook of meat, poultry and seafood quality /

Bibliographic Details
Other Authors:	Nollet, Leo M. L., 1948-
Format:	eBook
Language:	English
Published:	Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012.
Edition:	2nd ed.
Series:	Wiley Online Library.
Subjects:	Meat > Quality > Handbooks, manuals, etc. Poultry > Quality > Handbooks, manuals, etc. Seafood > Quality > Handbooks, manuals, etc. HEALTH & FITNESS / Safety. Electronic books.
Online Access:	Connect to the full text of this electronic book

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