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Handbook of meat, poultry and seafood quality /

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Bibliographic Details
Other Authors: Nollet, Leo M. L., 1948-
Format: eBook
Language:English
Published: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012.
Edition:2nd ed.
Series:Wiley Online Library.
Subjects:
Meat > Quality > Handbooks, manuals, etc.
Poultry > Quality > Handbooks, manuals, etc.
Seafood > Quality > Handbooks, manuals, etc.
HEALTH & FITNESS / Safety.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xii, 564 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:1118352432 (electronic bk.)
1118352440 (electronic bk.)
9781118352434 (electronic bk.)
9781118352441 (electronic bk.)
DOI:10.1002/9781118352434