Food processing handbook /

Bibliographic Details
Other Authors: Brennan, J. G., Grandison, Alistair S.
Format: eBook
Language:English
Published: Weinheim : Wiley-VCH, [2012]
Edition:2nd ed.
Series:Wiley Online Library.
Subjects:
Online Access:Connect to the full text of this electronic book
Search Result 1
Published 2006
Connect to the full text of this electronic book
eBook
Search Result 2
Published 2006
Book